We serve home-cooked lunch, dinner and snacks six days a week — we have something for everyone. Chefs specials are also available, which change day-to-day.
A mountain of tortilla chips, topped with melted cheese, jalapeños, tomato salsa & sour cream.
Soup of the day, served with a hot crusty roll. Vegan or Veggie depending on the day.
Pâté served with Melba toast, red onion chutney and a salad garnish.
Freshly cut mushrooms in a garlic and olive oil, served with bread, butter and a salad garnish.
Breaded chicken strips in a spicy coating
Chicken balls, spare ribs, onion rings, garlic bread, breaded mushrooms, potato wedges, tortilla chips and three dips. Perfect to share... or not!
Prawns served on a bed of salad with a prawn marie sauce, with bread and butter.
100% ground beef burger, served with a salad garnish, onion rings and salsa sauce. Served with a side of chips. Add an extra beef patty for £2, or a slice of bacon for £1. Make it a cheese burger for £1 extra!
A rump steak, cooked to your preference and served with your choice of chips or new potatoes, with onion rings and a grilled tomato.
A large gammon steak, served with an egg and/or pineapple slice, grilled. Available served with chips or new potatoes.
Our famous mixed grill! 4oz beef steak, 4oz gammon steak, 4oz chicken breast, 2 BBQ ribs, 2 sausages, fried egg, mushrooms, peas, grilled tomato and served with your choice of chips or new potatoes.
Deep filled homemade pie of the day, baked in shortcrust pastry and served with vegetables and gravy.
A generous serving of cured ham, hand-sliced and served with peas, salad garnish and a choice of chips, jacket potato, new potatoes or mash potato.
Finger-lickingly sticky BBQ ribs, served with onion rings and corn on the cob to the side!
Medium spiced chili, serviced with tortilla chips and sour cream, with a choice of chips, rice or half-and-half.
Layers of bolognaise sauce, green pasta and scheesy bechamel sauce, services with salad and garlic bread. Add a portion of chips for £1.25!
Tender pieces of chicken, cooked in the chef's own recipie medium spice curry sauce. Served with a naan bread and a choice of chips, rice, or half-and-half.
Made with beetroot, mushroom and onion. Served with chips, salad and onion rings.
Served with your choice of chips, rice or half and half.
Vegetarian lasagne with spinach pasta sheets, served with salad and garlic bread.
Served with vegetables and gravy, with a choice of chips, jacket or new potatoes.
Broccoli florets in a cheesy cream sauce, served with peas, salad and a choice of either chips or jacket, mashed or new potatoes.
That quintessential British pub classic; a chicken breast fillet, topped with bacon, barbeque sauce and melted cheese. Served with your choice of chips or new potatoes.
Served with chips, salad garnish and onion rings.
A chicken breast fillet in a sweet red-chilli sauce, served with your choice of chips or new potatoes
A chicken breast fillet served with chips or new potatoes.
A tender chicken breast fillet, served with bacon on a bed of full salad.
A fresh fillet of cod, served in homemade crispy batter, topped with a lemon wedge and served with a side of chips.
A mix of superior breaded and battered seafood.
Delicious breaded scampi, served with a side portion of chips and a lemon wedge.
A succulent fillet of plaice, coated in crispy breadcrumbs, topped with a wedge of lemon, served with a portion on chips.
From peeling potatoes to roasting joints and raising Yorkshires, our Sunday dinner is prepared fresh in-house by hand using British produce. With over 50 years of combined experience, we're proud of our Sunday lunch, and our gravy won't be beaten!Book a table